Christophe Berg @kristofberg
Fractional Business Developer | Wellness Experience Architect | Lifestyle Business Coach
What I Do?
Turning operational friction into sustainable growth, premium wellness experiences and viable business assets.
partner with business owners, hospitality groups and wellness brands to expand into new markets, build strategic partnerships, and design sustainable, high-yield customer experiences.
Leveraging 30 years of international agile project management, I don't just hand over a strategy—I step in as your fractional operator to adapt the systems and workflows.
Experience Stack
- 30 Years of Agile Project Management & Systems Thinking.
- 25+ Years as a Business Developer across Europe and Asia
- 20 Years developing Plant-Based F&B concepts, Wellness Retreats, and Experiential Hospitality incl. Blue Lotus Hua Hin and MSC Explora Journey Cruises.
- Published Author of 12 culinary and active living books with La Plage (Hachette Group) and En Exergue Paris.
Key Skills & Competencies
- MSc in Project Management – Université de La Rochelle, France
- French, native, Fluent in English, Conversational in Spanish
- Business Development
- Early-Stage: Opportunity Studies, Audits & Market Analysis
- Project Management: Retro-Planning, Transition & Adaptation
- Business Fixing: Alignment, Risk Mitigation & Exit Strategy
- Agile Decision-Making & Systems Thinking
- Tech Stack: AI Tools, Google, Trello, Canva, JavaScript, SQL
- Content: Active Living, Trail Running and Wellness Experiences
Wellness Consulting Chef & Business Coach
Based in La Palma, the Canary Islands, Spain
- Mindful Nutrition, MSC Cruises Explora Journeys
- Plenty Grocer, EKM6 in Ekamai 6, Bangkok
- Azulfit Yoga Pilates center Villaverde Fuertventura
- Blue Lotus Learning Center in Hua Hin, Thailand
- Plant-Based Cuisine on board! Oceania & Regent Cruises
- Design Juice / Smoothie Bar on Oceania Cruises
- Developing Tom Juice’s Bar in St Barthélemy.
Lifestyle Business Coaching for Digital Nomads, Chef and Small Business Owners. Find more about the Business Coaching Program.
No Mud, No Blue Lotus
Direction of Education, Consultant on Plant-Based Projects
I developed and launched Blue Lotus Hua Hin, the first Learning Center for Plant-Based Cuisine in Thailand.
Three years of: Business Development • Hiring + Coaching the International Instructor Team • Enrollment • Quality Control • Teaching / Coaching students • Project Management + Problem Solving • Storytelling + Online Content Creation • Curriculum Development: Pure Energy, Green Thai Cuisine, Chef's Training, Instructor Training + Business Coaching • Plant-Based Menu Development for the Resort's Restaurants + Quality Control + Kitchen Staff Training
Key Domains of Expertise: Team Management, Agile Project Development & Strategy, Wellness Experiences, Healthy Plant-Based Cuisine, Business Development, Students Enrollment.
Catch Me if You Can
Christophe Berg - @kristofberg - kristofberg.com | 🗣🇫🇷🇺🇸🇪🇸
Now on threads
IG @kristofberg
kristofberg.com
in/kristofberg
